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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.
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You can put bacon on top of anything, even melted cheese.
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There 's a little ball of almond-perfumed coconut tucked inside each of these muffins that are subtley flavored with chocolate and cinnamon.
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This hack for store-bought cheesecake is genius.
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Real apple adds a subtly tart flavor to these treats, balancing out the sweetness.
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You can substitute any berries, like blueberries or raspberries, for the strawberries.
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Kick off the feast with these adorable dessert shots.
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A fun and refreshing dessert like this strawberry shortcake can be part of a balanced diet, but remember to keep tabs on portions.
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.