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"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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Get Turkey Sausage and Peppers Recipe from Food Network
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Get Penne Strascicate Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network