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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
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Get Barbecued Bologna Recipe from Food Network
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This sauce is an old standby for my Sunday dinners at home.
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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
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This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
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Once it's been toasted with some butter and boiled, barley is a terrific showcase for superfresh vegetables.
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Get Pickled Pineapple Salsa Recipe from Food Network
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Get Da Kine Diego's Shaka Salsa Recipe from Food Network