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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Paella on the Grill Recipe from Food Network
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Light and savory, crunchy and sweet, this corn and black bean salad is studded with roasted red peppers, fresh green peppers and red onion. This can be served as a salad or even a dip for chips!
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Get Yassa Chicken Recipe from Food Network
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Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
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This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.