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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
Ingredients:
avocados, red onion, jalapeno pepper, sour cream, lime juice, garlic salt, hot pepper sauce, cherry tomatoes, cilantro
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Get Guacamole with a Kick Recipe from Food Network
Get Guacamole with a Kick Recipe from Food Network
Ingredients:
corn tortillas, avocados, cloves, jalapenos, tomatoes, juice, chipotle pepper, white onion, cilantro leaves
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This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!
This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!
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The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
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Lime and cachaca (Brazilian sugar cane brandy), lightly sweetened. A refreshing and delicious cocktail.
Lime and cachaca (Brazilian sugar cane brandy), lightly sweetened. A refreshing and delicious cocktail.
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
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Get Mortadella and Fig Focaccianini Recipe from Food Network
Get Mortadella and Fig Focaccianini Recipe from Food Network
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Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.