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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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Mascarpone cheese and potato starch are the star ingredients that make this gluten-free mac and cheese extra creamy and thick for a quick dinner.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
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This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
Ingredients: limoncello, garnish, mint leaves
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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
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This turkey bolognese is something else...
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Get Fried Chicken Recipe from Food Network
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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
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Get Cream Cheese Wontons Recipe from Food Network
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.