Search Results (16,668 found)
www.allrecipes.com
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
cooking.nytimes.com
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
www.allrecipes.com
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Ingredients:
bone, salt, apple cider vinegar, brown sugar, hot pepper sauce, cayenne pepper, red pepper flakes
www.allrecipes.com
Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.
Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.
www.allrecipes.com
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
www.allrecipes.com
This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
www.allrecipes.com
Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
Ingredients:
olive oil, zucchini, onion, green bell pepper, green chiles, eggs, salt, cumin, garlic powder, cayenne pepper, sour cream, flour, corn tortillas, cheddar cheese
www.allrecipes.com
Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
www.allrecipes.com
Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
www.allrecipes.com
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
Ingredients:
soy sauce, brown sugar, water, cloves, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, paprika, chicken thighs
www.foodnetwork.com
Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
Ingredients:
medallions, juice, cilantro, olive oil, onion, green pepper, cloves, cumin, black beans, red wine vinegar, bay leaves, peas, sour cream, brown rice
www.allrecipes.com
Broccoli and cranberry salad gets a new spicy twist thanks to curry powder and cayenne pepper added to the creamy dressing.
Broccoli and cranberry salad gets a new spicy twist thanks to curry powder and cayenne pepper added to the creamy dressing.
Ingredients:
broccoli, red bell pepper, cranberries, walnuts, scallions, mayonnaise, lime juice, apple cider vinegar, sugar, curry powder, cayenne pepper