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Enjoy this easy, budget-friendly turkey sausage and acorn squash dish on an autumn evening.
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
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Get Cubano Lettuce Wrap Recipe from Food Network
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Get Big Top Beef Stroganoff Recipe from Food Network
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Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.