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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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Rich Cheddar cheese, hot sauce, chorizo, and cream come together for a Buffalo-wing flavored, Keto-friendly makeover of macaroni and cheese.
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Everything you could want—veggies, sausage, and pepperoni—in one pie.
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Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
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A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
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Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
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We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!
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This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.