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Prickly pear juice is quickly sweetened and baked into a chewy, sticky prickly pear candy that makes a perfect sweet treat for fruit lovers.
Ingredients: sugar, prickly pear
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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The secret to this lemon drop recipe is fresh lemon juice made with a juicing machine.
Ingredients: lemon juice, sugar, vodka, triple sec
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.