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Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set.
Ingredients: milk, white vinegar, heavy cream
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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Easy Crock Pot Fried Rice
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.