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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Eating cheeseburgers just got WAY more fun.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.
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This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...