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Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
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Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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With a decadent raspberry swirl, this cheesecake looks as decadent as it tastes.
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Get Red, White and Blue Fruit Salad Recipe from Food Network
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
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An easy Tuscan-style bean dip that's made in the food processor.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence