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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
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Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready!
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
www.simplyrecipes.com
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
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Get Poached Chicken Recipe from Food Network
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Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'