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cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
www.chowhound.com
A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
www.simplyrecipes.com
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
www.allrecipes.com
Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
www.allrecipes.com
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
www.foodnetwork.com
Get Oysters with a Classic Mignonette Sauce Recipe from Food Network
www.allrecipes.com
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Ingredients: cranberries, raspberries, wine, sugar
www.allrecipes.com
Let your slow cooker do most of the work of bringing this French-inspired chicken, white bean, and turkey sausage stew to your table. Be sure to pick up a loaf of crusty bread to sop up the goodness.
www.allrecipes.com
Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
www.allrecipes.com
With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
www.allrecipes.com
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.