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This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
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Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
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A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
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This quick and easy cookie recipe uses applesauce and almond milk to deliver vegan sugar cookies rolled in cinnamon-sugar.
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This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.
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A thick, creamy soup perfect for those cold winter days ahead.
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Sugar cookie mix in a jar. This makes a great gift for those who have everything.
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Chocolate haystacks with coconut, nuts, and oats are sure to become your new go-to quick-and-easy dessert.