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Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready!
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Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.
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Homemade salad dressing is easy and delicious when you have a good recipe. This vinaigrette offers the sweetness of honey and the zing of lime juice.
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Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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This recipe gives you a savory spice rub for a whole turkey breast which you will then deep-fry the next day for a tasty meat dish.
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These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.
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You'd never know that these decadent chocolate peanut butter cookies are made without eggs.
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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Add fresh or dried fruit, seafood, or nuts to this classic guacamole recipe served in Rosa Mexicano Restaurants.