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My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.
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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
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Get Butternut Squash Tortellini with Brown Butter Sauce Recipe from Food Network
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Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Get Moussaka Recipe from Food Network
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Nachos are among the most ubiquitous of America’s pastime foods At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product But nachos should, and can, be better than this