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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
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Get Lamb Meatballs with Gremolata Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-Fried Cod with Slaw Recipe from Food Network
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Get Meatball Curry Recipe from Food Network
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Get Eggplant Parmigiana 2 Recipe from Food Network
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Get Easy Calzones Recipe from Food Network
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Get Jumbo Cheesy Italian Meatballs Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.