Search Results (30,187 found)
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Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Recipe from Food Network
www.allrecipes.com
You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
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Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
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This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.
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This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
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Made with taco seasoning, tomatoes, beans, and topped with Cheddar cheese and sour cream, this recipe for Mexican quinoa will be a dinnertime favorite.
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This macaroni salad is simply better than others because it has bacon and Cheddar cheese!
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Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
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This breakfast strata is a the ultimate meat-lovers treat. With plenty of sausage, bacon, potatoes, and cheese, no one will leave hungry.