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cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
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Get Decadent Chocolate Cake Recipe from Food Network
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Make the night before and the next morning all you have to do is bake and serve.
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
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This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
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Get Fudgy Salty Peanut Butter Brownies Recipe from Food Network
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The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...
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Get Garlicky Chicken Parmesan Recipe from Food Network
cooking.nytimes.com
Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.