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cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, olive oil, red onion, cloves, jalapeno pepper, cumin, chili powder, cinnamon, chicken breast, salt, tomatoes, cilantro, skim milk, corn tortillas, fat, brown rice, nonfat yogurt
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
Ingredients:
water, elbow macaroni, olive oil, onions, celery, green pepper, garlic, beef chuck, oregano, italian parsley, tomatoes, butter, flour, milk, cheddar cheese, nutmeg, parmesan cheese
www.foodnetwork.com
Get Taco Tuesday Salad Recipe from Food Network
Get Taco Tuesday Salad Recipe from Food Network
Ingredients:
vegetable oil, corn tortillas, fajita, red onion, beef, garlic, cherry tomatoes, pickled jalapenos, cilantro, sour cream, romaine lettuce, fat
www.foodnetwork.com
Get Throwdown's Matzo Ball Soup Recipe from Food Network
Get Throwdown's Matzo Ball Soup Recipe from Food Network
Ingredients:
chicken fat, chives, eggs, dill, seltzer water, sugar, salt, black pepper, matzo meal, yellow onions, carrots, celery, bay leaves, white peppercorns, parsley, thyme, chicken, chicken bones, jalapeno peppers
www.foodnetwork.com
Get Mama's Lasagna Recipe from Food Network
Get Mama's Lasagna Recipe from Food Network
Ingredients:
olive oil, turkey, onion, garlic, tomatoes, tomato sauce, tomato paste, lasagna noodles, eggs, cottage cheese, parmesan, parsley leaves, salt, black pepper, mozzarella, cheddar
www.foodnetwork.com
Get Wine-Braised Pork Tacos Recipe from Food Network
Get Wine-Braised Pork Tacos Recipe from Food Network
Ingredients:
bacon, onions, carrot, celery, cloves, jalapeno pepper, pork, olive oil, tomato paste, flour, dry red wine, orange, oregano, bay leaves, beef stock, sour cream, corn tortillas, parmesan cheese
www.foodnetwork.com
Get Native American Firewater Chili Recipe from Food Network
Get Native American Firewater Chili Recipe from Food Network
Ingredients:
chuck steak, chuck, olive oil, yellow onions, cloves, corn kernels, green chiles, kidney beans, molasses, garlic salt, chili powder, brown sugar, cumin, water, gin, poblano chiles, black pepper
www.foodnetwork.com
Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
butter, onions, garlic, salt, thyme, flour, chicken stock, carrots, celery, potatoes, peas, chicken, cream, worcestershire sauce, cayenne, black pepper, puff pastry, paprika
www.chowhound.com
Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
Ingredients:
almond meal, garlic powder, parsley, oregano, onion powder, parmesan cheese, egg, chicken breasts, olive oil, onion, garlic, red pepper flakes, tomatoes, basil, mozzarella cheese, zucchini
www.allrecipes.com
Chef John's recipe for lobster mac and cheese is an elegant, decadent way to impress that special someone in your life.
Chef John's recipe for lobster mac and cheese is an elegant, decadent way to impress that special someone in your life.
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Ingredients:
olive oil, turkey, onion, beer, tomatoes, brewed coffee, tomato paste, brown sugar, chile sauce, cocoa, cumin, coriander, cayenne pepper, salt, kidney beans, white beans
cooking.nytimes.com
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for