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Fluffy, yeasty dough covered in sticky, spiced caramel.
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Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
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Get Gluten-Free Banana Bread Recipe from Food Network
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Better than any chocolate bar you've ever had.
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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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This Americanized version of the classic Hungarian dish mixes ground beef and macaroni in a paprika-flavored tomato sauce mixture.
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Get Pain Perdu Recipe from Food Network
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Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
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Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network