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A simple, moist and delicious cake made with raisins, walnuts and applesauce.
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
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Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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Ground toasted almonds spike the crust of this delicious pie.
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Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
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Get Gina's Herb Cream Biscuits Recipe from Food Network