Search Results (26,507 found)
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
www.foodnetwork.com
Get Mediterranean Chicken Skillet Recipe from Food Network
Get Mediterranean Chicken Skillet Recipe from Food Network
Ingredients:
olive oil, chicken breasts, cherry tomatoes, artichoke hearts, olives, red peppers, parsley, brown rice
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
Get Orzo Salad With Shrimp and Feta Recipe from Food Network
www.delish.com
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
Ingredients:
potatoes, green beans, olive oil, salt, thyme, salami, mozzarella, parsley, black pepper, lemon juice
www.simplyrecipes.com
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
Ingredients:
olive oil, red onion, balsamic vinegar, flour tortillas, asiago cheese, ricotta cheese, cremini mushrooms
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Ingredients:
olive oil, oregano, thyme leaves, salt, pita, eggplant, garlic, greek yogurt, juice, black pepper
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Get Beets and Smoked Salmon Recipe from Food Network
Get Beets and Smoked Salmon Recipe from Food Network
Ingredients:
beets, lemon juice, dijon mustard, red wine vinegar, olive oil, maldon, sugar, smoked salmon
www.delish.com
We'll take this crazy flavorful, vegan dish over a roast chicken any day.
We'll take this crazy flavorful, vegan dish over a roast chicken any day.
Ingredients:
cauliflower, cherry tomatoes, red onion, green beans, olive oil, balsamic vinegar, brown sugar, parsley
www.chowhound.com
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
Ingredients:
chicken breasts, potatoes, celery, red onion, red wine, olive oil, chicken broth, water, cornstarch
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Get Spaghetti Pie Recipe from Food Network
Get Spaghetti Pie Recipe from Food Network
Ingredients:
spaghetti, beef, olive oil, yellow onion, marinara sauce, ricotta cheese, parsley, eggs, parmesan, mozzarella
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Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network