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Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
Ingredients:
macaroni, egg, butter, flour, milk, dry mustard, sharp cheddar, black pepper, peppered bacon, yellow onions, gorgonzola
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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
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Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
Ingredients:
mayonnaise, lemon, lemon juice, anchovy, cloves, nicoise olives, salt, black pepper, rosemary, baby lamb, olive oil
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Get Bacon-Wrapped Chicken Sandwich Recipe from Food Network
Get Bacon-Wrapped Chicken Sandwich Recipe from Food Network
Ingredients:
vegetable oil, chicken breasts, flour, salt, black pepper, bacon, apple juice, dijon mustard, belgian endive, lady apple
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
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Get White Mac 'n' Cheese Recipe from Food Network
Get White Mac 'n' Cheese Recipe from Food Network
Ingredients:
pasta, coconut oil, flour, almond milk, white pepper, mustard, cream cheese, white cheddar, american cheese, white wine
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, salt, black pepper, olive oil, onions, carrots, veal, flour, beef stock, mushrooms, worcestershire sauce, oysters
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This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
Ingredients:
olive oil, zucchini, squash, tomatoes, salt and pepper, herbs, chicken breasts, cloves, whipped cream, milk, parmesan cheese
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
Ingredients:
chicken breast, smoked ham, swiss cheese, flour, salt, pepper, egg, bread crumbs, butter, chicken stock, white wine
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, ginger, onion, water, tomato paste, peanut oil, onions, tomatoes, peanut butter, salt, cayenne pepper, eggplant, okra