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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
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This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Get Frozen Grape Sangria Recipe from Food Network
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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
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An interesting combination of flavors.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Get Baked Beans Recipe from Food Network
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Get Chocolate Chocolate White Chocolate Chip Cookies Recipe from Food Network