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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
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Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Get Blueberry Cheesecake Galette Recipe from Food Network
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A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.