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Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
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Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network