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This is a buttermilk-wheat loaf for the bread machine. It 's a good thing that it is so easy to make, because your family will be asking for it all the time.
This is a buttermilk-wheat loaf for the bread machine. It 's a good thing that it is so easy to make, because your family will be asking for it all the time.
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These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
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Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.
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Use a food processor or blender for quick and easy preparation.
Use a food processor or blender for quick and easy preparation.
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
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An thin traditional anise flavored Italian cookie made with a pizzelle iron.
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
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Steeped and strained butterfly pea flowers turn this sweet lemonade a pretty violet color--perfect for spring entertaining!
Steeped and strained butterfly pea flowers turn this sweet lemonade a pretty violet color--perfect for spring entertaining!