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Get Easter Egg Cake Recipe from Food Network
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Adults swoon and children squeal at the prospect of ice cream cake This from-scratch version, with layers of peach-studded ice cream, raspberries and tender butter cake, will delight both those contingents The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
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Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
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Get 30-Mile Pot Pie Recipe from Food Network
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Get Best Ever Green Bean Casserole Recipe from Food Network
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Get Pumpkin Brulee Cheesecake Recipe from Food Network
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network