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Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
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Ingredients: skirt steaks, olive oil, worcestershire sauce, garlic, orange juice, dijon mustard, shallot, shishito peppers, red onion, tarragon, rosemary, champagne vinegar, red onions, arugula, cherry tomatoes, cheddar
Corned Beef and Cabbage
Corned Beef and Cabbage
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Ingredients: salt, brown sugar, coriander, mustard seeds, black peppercorns, allspice, marjoram, thyme leaves, bay leaves, brisket, olive oil, onion, carrots, celery, garlic, cabbage, butter, potatoes, baby carrots, baby turnips, parsnips, herbs
Phyllo Wrapped Huevos Rancheros
Phyllo Wrapped Huevos Rancheros
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Ingredients: butter, eggs, phyllo dough, black beans, queso fresco, olive oil, onion, garlic, tomatoes, anaheim chiles, adobo sauce, cumin, salt, black pepper, cilantro leaves, avocados, lime, limes
Pork Tenderloin with Prickly Pear Tequila BBQ Sauce
Pork Tenderloin with Prickly Pear Tequila BBQ Sauce
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Ingredients: pork tenderloins, prickly pear, red onions, canola oil, butter, coriander seed, cumin seed, red pepper flakes, serrano chiles, garlic, lime, worcestershire sauce, tequila, apple cider vinegar, lime juice, water, salt
Crispy Chicken and Waffle Sandwiches
Crispy Chicken and Waffle Sandwiches
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Ingredients: buttermilk, hot sauce, garlic, onion, chicken tenders, flour, smoked paprika, panko breadcrumbs, ancho chile, eggs, butter, maple syrup, cayenne pepper, vegetable oil, vanilla, seltzer, sugar, baking soda, salt, scallions, tomatoes
Dad's Smokin' Asian Texas BBQ Sauce
Dad's Smokin' Asian Texas BBQ Sauce
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Ingredients: brown sugar, balsamic vinegar, wine vinegar, molasses, maple syrup, honey, corn syrup, rum, mustard, soy sauce, garlic, sweet onion, ginger, paprika, pickling spice, pepper, salt, white pepper, anchovy, tomato paste, plum jam, cilantro, chives
Mom's Sloppy Joe
Mom's Sloppy Joe
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Ingredients: canola oil, red onion, red bell pepper, jalapeno pepper, beef, pork, garlic, tomato sauce, tomato paste, red wine vinegar, dry red wine, worcestershire sauce, brown sugar, paprika, salt, black pepper, cayenne pepper, cumin, dry mustard
East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style
East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style
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Ingredients: littleneck clams, salt, corn meal, garlic, ginger, green zucchini, yellow zucchini, brisket, paprika, onions, black beans, shaoxing wine, white wine, chicken stock, lemons, butter, potatoes, cilantro leaves, curry oil, pork tenderloin, curry powder, canola oil
Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa
Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa
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Ingredients: zucchini, parmesan cheese, scallions, chili powder, cumin, garlic powder, salt, eggs, cherry tomatoes, basil leaves, mint leaves, juice, olive oil, beef, shallot, serrano chile, kernels, ancho chile, refried beans, feta cheese
Cheesy Vidalia Onion and Tomato Pie
Cheesy Vidalia Onion and Tomato Pie
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Ingredients: pie crust, egg, tomatoes, bread crumbs, mayonnaise, onions, thyme leaves, basil, fontina cheese, mozzarella cheese, olive oil, parmesan, flour, essence, salt, butter, water, thyme, garlic powder, black pepper, onion powder, cayenne pepper, oregano, paprika
Grilled Sesame Chicken and Eggplant Salad Recipe
Grilled Sesame Chicken and Eggplant Salad Recipe
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients: chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
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Ingredients: duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace