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Quinoa is simmered in apple juice and chopped apples for a sweet, hearty breakfast to start the day.
Quinoa is simmered in apple juice and chopped apples for a sweet, hearty breakfast to start the day.
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Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
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Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
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The key to crispy, crunchy onion rings is in the frying.
The key to crispy, crunchy onion rings is in the frying.
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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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Steak is marinated in Thai seasonings and grilled as desired.
Steak is marinated in Thai seasonings and grilled as desired.
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This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes.
This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes.
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Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
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A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!
A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!
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The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.