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You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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Get Spinach Salad with Grilled Peaches Recipe from Food Network
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Bored with the traditional pumpkin pie? Love the creamy goodness of cheesecake? Addicted to lucious carmel? Then this is your best bet for a Thanksgiving dessert...
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Get Mini Italian Pub Burgers Recipe from Food Network
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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From the garlic capital of the universe.
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Get Fully-Loaded Nacho Cups Recipe from Food Network
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Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.