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Get Ice Cream Baked Potato Recipe from Food Network
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
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Get Mungo-lian Barbequed Tri Tip Sandwiches Recipe from Food Network
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
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This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
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I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!
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This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
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Forget about Grandma's recipe! After everyone tastes this delicious apple pie, you'll be forced to start a new family tradition.
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Trying to create an alternative to Heinz and Hunt's, two Brown University undergrads created Sir Kensington's, a small-batch ketchup that balances sweet and tangy (sirkensingtons.com).