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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Ingredients:
butter, yellow onions, sugar, cloves, sherry, beef broth, salt, thyme, bay leaf, french bread, gruyere cheese, emmental cheese, parmesan cheese, mozzarella cheese
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Get Wild Mushroom Risotto Recipe from Food Network
Get Wild Mushroom Risotto Recipe from Food Network
Ingredients:
morel mushrooms, cremini mushrooms, chicken stock, butter, shallots, arborio rice, dry white wine, saffron threads, salt, black pepper, parmesan cheese
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Get Peanut Noodle Salad Recipe from Food Network
Get Peanut Noodle Salad Recipe from Food Network
Ingredients:
vermicelli noodles, lime juice, soy sauce, peanut butter, brown sugar, vegetable oil, red bell pepper, scallions, basil, cilantro, mint, peanuts
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Get Easter Lamb Cake Recipe from Food Network
Get Easter Lamb Cake Recipe from Food Network
Ingredients:
flour, sugar, milk, baking powder, vegetable oil, sour cream, vanilla, eggs, vanilla pudding, water, butter, confectioners sugar, heavy cream, salt
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Ingredients:
pork tenderloin, ketchup, rice vinegar, pineapple, brown sugar, cloves, chili sauce, soy sauce, red pepper flakes, vegetable oil, butter, green onion
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Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Not just because I...
Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Not just because I...
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Ingredients:
fettuccine, flour, cajun, shrimp, butter, olive oil, garlic, chicken stock, white pepper, red pepper flakes, parmesan cheese, whipping cream, parsley
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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Ingredients:
butter, olive oil, chicken sausage, onion, jalapeno, cloves, green pepper, paprika, italian seasoning, tomatoes, vodka, heavy cream, rigatoni, asiago cheese, parsley leaves
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Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
Ingredients:
potato chips, pecans, cilantro, red pepper flakes, milk, egg, flour, butter, snapper, mayonnaise, honey mustard, red bell pepper, shallots, basil leaves
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Ingredients:
bread, beets, sweet potato, flour, vegetable oil, butter, chicken stock, milk, mustard, yellow mustard, turmeric, curry powder, paprika, egg yolks, mayonnaise, dill pickle, celery, crabmeat
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Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
Ingredients:
vegetable oil, soy sauce, peanut butter, spring onion, sesame seeds, garlic, chile, pork tenderloin, onion, mushrooms, red bell pepper, zucchini
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
Ingredients:
bread flour, semolina flour, salt, water, honey, ricotta cheese, sugar, egg yolks, vanilla, cinnamon, orange peel, butter, lard, confectioners sugar