Search Results (26,995 found)
cooking.nytimes.com
Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack Less is more when dipping the rings in the buttermilk mixture and then the flour mixture Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible
Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack Less is more when dipping the rings in the buttermilk mixture and then the flour mixture Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible
www.allrecipes.com
Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
Ingredients:
olive oil, cloves, onion, carrot, habanero peppers, jalapeno peppers, tomatoes, oregano, parsley leaves, salt, black pepper, white vinegar
www.delish.com
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Ingredients:
rice, olive oil, onions, garlic, jalapeno chile, cumin, tomato paste, pinto beans, corn kernels, scallions, flour tortillas, monterey jack
cooking.nytimes.com
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
Ingredients:
striped bass, flour, salt, black pepper, spice mix, eggs, half and half, panko, vegetable oil
www.allrecipes.com
This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
Ingredients:
spanish onions, tomato, olive oil, lemon juice, oysters, green onions, ketchup, soy sauce, garlic salt, parsley, sugar
www.allrecipes.com
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Ingredients:
asparagus, pecans, lettuce, green peas, smoked salmon, olive oil, lemon juice, dijon mustard, salt, pepper
www.allrecipes.com
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Ingredients:
olive oil, yellow onions, butter, garlic, thyme, bay leaf, white pepper, dry white wine, chicken stock, port wine, french bread, gruyere cheese
www.foodnetwork.com
Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
Ingredients:
sparkling wine, dijon mustard, mustard, garlic, egg yolk, salt, black pepper, olive oil, salad greens
www.allrecipes.com
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
Ingredients:
carrots, brown sugar, raisins, eggs, sugar, vegetable oil, vanilla, pineapple, flour, baking soda, salt, cinnamon, walnuts
www.allrecipes.com
Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
Ingredients:
beef, beef stock, red wine vinegar, worcestershire sauce, olive oil, onion, green pepper, mushrooms, american cheese, sandwich rolls
www.foodnetwork.com
Get Pasta with Pumpkin and Sausage Recipe from Food Network
Get Pasta with Pumpkin and Sausage Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, onion, bay leaf, sage, dry white wine, chicken stock, pumpkin, heavy cream, cinnamon, nutmeg, penne rigate, pumpernickel, spinach, apple, red onion, apple cider vinegar, mustard, honey
www.foodnetwork.com
Get Sunny's Green Bean Casserole Mash-Up Recipe from Food Network
Get Sunny's Green Bean Casserole Mash-Up Recipe from Food Network
Ingredients:
butter, cloves, yukon gold, green beans, olive oil, onion, serrano chile, thyme, hungarian paprika, mushrooms, worcestershire sauce, heavy cream, mexican crema, pickled jalapeno, white cheddar, potato, sage, thyme leaves