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An Indian-style take on one of our favorite vegetables.
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Make the meatball the focus of the meal with this delicious, hearty recipe.
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Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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Get Pasta Ponza Recipe from Food Network
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Get Detroit-Style Pizza Recipe from Food Network
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These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
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This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
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This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.