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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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Go aheadâtoss your takeout menus.
Go aheadâtoss your takeout menus.
Ingredients:
vegetable oil, cloves, onion, carrot, white rice, salt, peas, corn kernels, eggs, green onions
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
Ingredients:
pasta, onion, turkey, spaghetti, carrot, provolone cheese, sour cream, mozzarella cheese, parmesan cheese
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Quick and easy 'warmer' for those cold days!
Quick and easy 'warmer' for those cold days!
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Get Wheatberry Salad Recipe from Food Network
Get Wheatberry Salad Recipe from Food Network
Ingredients:
red onion, olive oil, balsamic vinegar, scallions, red bell pepper, carrot, black pepper
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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
Ingredients:
cabbage, carrots, onion, mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, black pepper
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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
Ingredients:
pork, beef, onion, carrot, soy sauce, black pepper, garlic powder, salt, roll wrappers, oil
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Ingredients:
water, smoked sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, oregano, peas
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Get Simple Tomato Sauce Recipe from Food Network
Get Simple Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional