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This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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Get Rigatoni with Greens Recipe from Food Network
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The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.
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Get Potato Gratin "Boome-style" Recipe from Food Network
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Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.