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A simple and nice vegetarian dish using lentil; it is a specialty from Shan State, Myanmar. Growing up in Yangon, the Shan ethnic people make this dish and vendors...
Ingredients: besan flour, salt, water
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Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
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Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.
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This is super easy and so delicious.
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This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!
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In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
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To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.