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cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
cooking.nytimes.com
A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone Although they’re usually made with classic buttery pie dough or puff pastry, I’ve developed this yeasted dough recipe, which is delicate and tasty but not too rich The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons)
Ingredients: yeast, sugar, egg, whole wheat flour, salt
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Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.
Ingredients: butter, egg, milk, pork, garlic powder, salt
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Get Grape Jelly Breakfast Tarts Recipe from Food Network
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Get Steak Hand Pie Recipe from Food Network
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
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Get Mayonnaise Recipe from Food Network
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Get Easy Cheese Danish Recipe from Food Network
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Get Blueberry Cheesecake Galette Recipe from Food Network
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.