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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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Get Kalbi (Korean Barbequed Beef Short Ribs) Recipe from Food Network
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!