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www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
www.allrecipes.com
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
www.allrecipes.com
Meaty portobello mushrooms are a hearty addition to chili.
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
www.simplyrecipes.com
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
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Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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Amaranth pancakes are a dairy- and gluten-free version of pancakes that get an extra crunch from the amaranth for a memorably delicious breakfast.
www.foodnetwork.com
Get Gonna Rockie Your Sockie Recipe from Food Network