Search Results (12,476 found)
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This beet soup can be served hot or cold.
This beet soup can be served hot or cold.
Ingredients:
beef, chicken stock, water, onions, garlic, green cabbage, plum tomatoes, caraway, lemon juice, brown sugar
www.allrecipes.com
Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
Ingredients:
tomatoes, peppers, cloves, chile peppers, water, onion, chicken bouillon, cumin, black pepper, flour, salt
www.allrecipes.com
A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
www.delish.com
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
wild rice, chicken stock, onion, carrots, garlic, apricot, pheasant, salt and pepper, olive oil
www.allrecipes.com
Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
www.chowhound.com
Make this fast and easy spicy turkey chili recipe as a lighter alternative to beef chili. Using chili powder, cayenne pepper, and ground cinnamon, this recipe...
Make this fast and easy spicy turkey chili recipe as a lighter alternative to beef chili. Using chili powder, cayenne pepper, and ground cinnamon, this recipe...
Ingredients:
vegetable oil, red bell pepper, yellow onion, garlic, turkey, chili powder, salt plus, oregano, cumin, cayenne pepper, cinnamon, tomatoes, chicken broth, cannellini beans, bay leaf
www.allrecipes.com
Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
Ingredients:
cherry tomatoes, olive oil, cloves, chicken broth, oregano, red pepper flakes, penne, parmigiano reggiano
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
Ingredients:
bone, salt, garlic, cloves, black pepper, bay leaf, rosemary, thyme, duck fat, cannellini beans, bouquet garni, celery, carrot, clove, white onion, french, salt pork, pork sausage, onions, carrots, tomatoes, duck confit, bread crumbs
www.simplyrecipes.com
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Ingredients:
yellow onions, butter, olive oil, pomegranate, walnut, chicken thighs, chicken stock, sugar, turmeric, cinnamon, nutmeg, black pepper
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
Ingredients:
orange, shallots, dry white wine, balsamic vinegar, chicken broth, tomato paste, chervil, butter, olive oil, button mushrooms, shiitake mushrooms, cloves, chicken breasts
www.foodnetwork.com
Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Ingredients:
vegetable stock, parmigiano reggiano, thyme leaves, olive oil, red bell peppers, poblano chili, shallots, lemon juice, heavy cream
www.allrecipes.com
This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
Ingredients:
chicken stock, cornstarch, steak, black pepper, italian seasoning, garlic powder, canola oil, broccoli, carrots, onion, cheddar cheese, sour cream