Search Results (5,203 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, yellow onions, carrots, celery, olive oil, garlic, jalapeno pepper, parsley, vegetable stock, thyme, bay leaf, cumin seed, black pepper, cumin, cilantro, oregano
www.chowhound.com
Learn how to make the classic Irish coffee recipe with Chowhound's easy, three-step guide. Recipe includes recommendations for which whiskey to use. Ideal on...
Learn how to make the classic Irish coffee recipe with Chowhound's easy, three-step guide. Recipe includes recommendations for which whiskey to use. Ideal on...
cooking.nytimes.com
Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
www.allrecipes.com
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
www.allrecipes.com
Strawberries give this summer favorite a natural blush.
Strawberries give this summer favorite a natural blush.
www.allrecipes.com
Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, vanilla bean, lemon peel, orange peel, mint, sugar, mango, orange, pineapple, strawberries, plum, peach, kiwi fruit, blueberries, raspberries, mint leaves
www.allrecipes.com
Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
Ingredients:
fish, flour, oyster sauce, chili sauce, fish sauce, brown sugar, cilantro, green onions, egg
www.foodnetwork.com
Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
www.allrecipes.com
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Ingredients:
green bell pepper, onion, cloves, italian dressing, potatoes, smoked ham, eggs, milk, cilantro
www.foodnetwork.com
Get BBQ Pizza Recipe from Food Network
Get BBQ Pizza Recipe from Food Network
www.foodnetwork.com
Get Nopal Timbale Recipe from Food Network
Get Nopal Timbale Recipe from Food Network
Ingredients:
nopales, olive oil, cloves, red onion, guajillo, red bell peppers, cilantro, lemongrass