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Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
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An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
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Get Pickled Grapes Recipe from Food Network
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This black and blueberry smoothie is a hearty and filling way to start the day thanks to chia seeds and coconut butter. Make in a NutriBullet® or blender!
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
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Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.