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Get Walnut Cake Recipe from Food Network
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Twice Baked Potato Casserole Recipe from Food Network
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Get Spring Pea Soup Recipe from Food Network
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Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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Sweetened condensed milk is a serious red velvet game-changer.
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Get cozy with a bowl of this 20-minute soup.
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.