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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Ingredients: cakes, water, sugar, eggs, flour, salt, butter, milk, egg
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This moist sponge cake is flavored with fresh orange juice and zest.
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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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A wonderful Spritz cookie with cinnamon in it. These freeze very well.
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My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
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A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.
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This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
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Soft, easy molasses cookies. Great for kids to help make!
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Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.