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Poulet à la Normande Recipe
Poulet à la Normande Recipe
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
Ingredients: chicken, olive oil, calvados, french, pearl onions, honeycrisp apples, cornstarch
Tomato Pesto Batter Bread
Tomato Pesto Batter Bread
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The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
Ingredients: yeast, sugar, water, basil, olive oil, flour, salt, tomatoes, butter
Creamy Black Beans
Creamy Black Beans
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Ingredients: black beans, olive oil, onion, cloves, jalapeno pepper, cumin, oregano
Cabbage With Tomatoes, Bulgur and Chickpeas Recipe
Cabbage With Tomatoes, Bulgur and Chickpeas Recipe
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
Ingredients: olive oil, onion, paprika, cabbage, tomatoes, sugar, red wine vinegar, dill, water, bulgur, can chickpeas
Greek Vegetables
Greek Vegetables
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This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.
Ingredients: garlic, oregano, olive oil, potatoes, crimini mushrooms, zucchini
Empanada Pork Filling
Empanada Pork Filling
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
Ingredients: pork, olive oil, onion, cloves, carrots, raisins, potato
Spicy Mexican Beef
Spicy Mexican Beef
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
Ingredients: beef, salsa, onion, green chiles, cloves, chili powder, cumin, oregano
Cucumber Salad with Grapes and Almonds Recipe | SimplyRecipes.com
Cucumber Salad with Grapes and Almonds Recipe | SimplyRecipes.com
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Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
Ingredients: blanched almonds, cucumbers, garlic, green grapes, olive oil, white wine vinegar, garnish
Provencal Cod, Potatoes and String Beans
Provencal Cod, Potatoes and String Beans
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Ingredients: yukon gold, olive oil, herbes, green beans, tomatoes, olives, lemon juice, cod
Microwave Gluten-Free Fluffy Sponge Cake
Microwave Gluten-Free Fluffy Sponge Cake
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
Ingredients: eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, vanilla
Grilled Pizzettas with Sausage, Egg and Stracchino
Grilled Pizzettas with Sausage, Egg and Stracchino
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Ingredients: flour, yeast, salt, sugar, water, olive oil, fennel sausage, cheese, cherry peppers, eggs, arugula, pecorino
Fried Rice I
Fried Rice I
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
Ingredients: white rice, water, eggs, salt, black pepper, vegetable oil, bacon, soy sauce, green peas, green onions